How Simple Coffee Machines Work by Jeffery Dodd
The most common coffee maker is the drip coffee machine. The drip coffee maker is such named because the hot water is made to drip down freely to the coffee beans. Be mindful that the taste of the brewed coffee will rely on the amount of water that you put inside the water bucket. Too much water will dilute the taste of the coffee while too less of it will result to a stronger brew. There are measurements in ounces and milliliter along the water bucket to serve as a guide.

The water inside the water bucket is heated as it passes along a heat-resistant tube. The tube then goes into the drip area and release the heated water that is just below the boiling temperature. The water is heated by a heating element, the sort of resistive heating coil that gives out heat when electricity is passed through it. This is no different from the heating coil of the toaster oven post by haiyan701. The heating element has two purposes ... Read more »

How Much Trust Can You Put into an Online Sommelier by Marco Keurentjes
Many times, people complain that their wine is too bitter, too sweet or just doesn't taste good with their food. An inexperienced wine waiter is likely to blame. Unsuccessful pairing happens very frequently but can be avoided with new DNA driven technology. The DNA of grapes has gone a long way in preventing the theft of expensive grape vines; now it helps immensely with the pairing process.

Discovering the perfect wine and food combination for every type of food requires education and experience. You will likely only find professional sommeliers working in fine restaurants where their education and experience can be put to use daily.

Food and Wine Pairing

Master Sommeliers are trained to match the taste of your food to the perfect accent beverage. No more than 200 Master Sommeliers currently exist in the world. You may acquire special training from select catering schools.
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