Statistics |
Total online: 1 Guests: 1 Users: 0 |
|
Main » 2013 » October » 10 » Important Facts About The Acai Fruit by Paul Scherbak
10:33 AM Important Facts About The Acai Fruit by Paul Scherbak |
Important Facts About The Acai Fruit by Paul Scherbak The acai fruit that
comes from the rain forests in Brazil is now known to be the most powerful of
all natural antioxidants; packing 10 times more antioxidants than grapes and
twice that of mulberries. Besides the antioxidants, the Acai has a lot more
health friendly compounds such as iron, protein, fiber, fatty acids with omegas,
vitamin E and many trace minerals.
The Functions of
Antioxidants
Antioxidants protect and help repair cells damaged by free
radicals, which are unstable molecules Charlotte Olympia Kitty Flats.
Damaged cells form the basis for the onset of cancer and the rapid degeneration
of the body cells accelerating the process of aging. Antioxidants stabilize free
radicals to prevent them from attacking healthy cells. The above properties are
endorsed by the National Cancer Institute, which confirms that they have
evidence that the antioxidants are capable of slowing down or preventing the
expansion of cancer. This is why acai berry fruit clearance is of a vital
importance Charlotte
Olympia.
Exposure to radiation and tobacco smoke are two
environmental factors contributing to the formation of free radicals. They are
also formed as a byproduct of cell metabolism. Another cause of cancer is said
to be DNA damaged by free radicals.
Acai � a Primary Source for
Anthocyanin
Acai is among the leading sources for a special class of
antioxidant called anthocyanin, which in turn is a phytochemical having
beneficial effects on the cardio vascular system. This antioxidant is also
responsible for the prevention of blood clots and artheroscierosis, improved
circulation and fighting cancer. Anthocyanin is also prominently present in Red
wine; also considered beneficial for the cardio vascular system.
However, an ORAC study analysis has shown that the cyaniding-3
glucoside, the main anthocyanin in Acai berry is 3.5 fold more powerful than the
corresponding anthocyanin in Red wine. ORAC, in short for Oxygen Radical
Absorption Capacity, is a technique for measuring levels of antioxidant
activities in substances. 1670 ORAC is needed daily by an average person whereas
a level of 3871 ORAC is produced by the Acai fruit. Keep all this in mind when
you go for that acai sale. Oleic Acid considered beneficial for a healthy heart
in addition to its propensity for protection against oncogene, which causes
cancer, is also found in Acai. Oncogene has been detected in a large percentage
of patients with breast cancer.
Acai, now causing a big stir with regard
to our health needs is still relatively new. Apart from carrying a very high
level of antioxidants it has many health benefits to offer for many diseases and
ailments post by haiyan701. Some of the other health benefits of the acai fruit
include: improved digestion, an enhanced immune system, better mental focus and
better visual abilities, increased energy levels, stamina and increased sexual
prowess (it is dubbed by some people as the Amazon�s Viagra!)
<
|
Views: 215 |
Added by: fgadf
| Rating: 0.0/0 |
|
|
|